In 2015 year full service have been done on CLAUDIUS. Underwater hull, interior and exterior.
At the end of refit independent Survey Report have been done at 15th of May 2015. And some more things from report have been carefully done. Everything will be finished until 10th of June 2015. CLAUDIUS looks after this refit like a brand new yacht.
There aren't many super yachts like the Claudius representing the spirit of the age any better: The owner's refuge, completely separated from the guest area, allows for the highest possible degree of privacy on the upper deck, even on longer trips but, if desired, he can be entirely at his guests' disposal: On these occasions the focus will be on the large pantry in the guest area with professional features that would bring honor even to premium starred restaurants and where not only the chef but the owner himself as well as his guests could lend a hand with if desired. Front cooking as a maritime yachting experience is supposed to strengthen the community spirit based on the well-known wisdom that the best place is always where the meals are being prepared. And the Claudius is returning this piece of primordial, traditional sociability to its owner. The 42-meter yacht, built at the Horizon wharf in Taiwan, is propelled by two forceful MTU diesel engines with 1,370 HP each, obtaining their power from five diesel tanks spread over the vessel with a total volume of 40,000 liters. Stabilizers equalize nearly every wave, even in rough sea and, due to a "zero speed" setting, ensure smooth berthing at anchor or at the landing stage and additionally fostered by the ship's weight of 270 tons. Download yacht layout (PDF) Download yacht brochure (PDF) Diesel tank 40,000 liters in 5 tanks (Diesel cleaning plant and transfer pump in the engine compartment) Diesel tanks serve as ballast tanks at cranage Electricity supply 2 x 75 KW Onan generators Water supply 2,000 liter water tank and one water maker with a capacity of 120 liters/h warm water for guest area (3 x 150 liters electric boiler) warm water for owner area (2 x 150 liters electric boiler) warm water for crew (1 x 150 liters electric boiler) warm water for outdoor area (2 x 500 liters) Stabilizers Trac stabilizers incl. zero speed function Thruster Trac bow and stern thruster hydraulic Air condition 23 a/c systems on entire yacht Heating electric floor heating system, oil burner or via a/c Gangways 2 lateral gangways, usable as swimming ladder 1 stern gangway and one hydraulic swimming ladder on the swimming platform Cranes 1 crane at the fore ship with a loading capacity of 800 kg 1 crane in the center garage with a loading capacity of 2,500 kg Safety equipment 2 x life rafts for 12 persons each 1 x fire extinguisher pump 380 volts for sprinkler system in the cabins and exterior fire extinguishing devices Outdoor area 1 x fire extinguisher pump with diesel engine in reserve 2 sets breathing apparatus, one air compressor 10 bar fire alarm and gas detector as well as thermal sensors 2 x 8 kW anchor winch with 120 kg anchor each and 150 m chain 2 x stern anchor winch electrical Navigation / electronics 2 independent card plotters 20 inches 1 x 48 NM radar and 1 x 24 NM radar 1 x night vision camera with thermal imaging feature/stabilizers 2 x independent radio units USW and SW 1 x Navtex for weather service , 1 x weather recorder 1 x GPS telephone, 1 x GPS tracking system, 4 x walkie-talkie 1 x AIS controller, 1 x supervisory monitoring system 1 central telephone system with 18 extensions, camera system in garage, stern area, engine compartment, crew area Accessories 1 x dinghy 4.7 m with 150 HP Volvo diesel D3 (inboard/Z-drive) 1 x SeaDoo jet ski with 180 HP four-stroke 1 x scuba diving compressor in stern garage and 3 x scuba diving equipment 2 x kayak, 1 x 2.5 m inflatable dinghy with 5 HP Yamaha outboard, water ski equipment, hoops & wakeboard, etc.
Taxes paid: in EU
Generators hours: B.B. 2.492 hours / S.B. 2.606 hours
Engines hours for each engine: B.B. 1.064 hours / S.B. 1.056 hours
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Dinghy/tender
